Supporting community colleges in educating for and building a green economy
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Resource Center

Instructions

The Resource Center is a curated collection of information organized around 7 green economy “Sectors” and 7 “Topics.” In time, more Sectors will be added. Topics represent those areas in which educators and workforce development professionals continue to seek direction.

You can search by sector or by topic. Or across all sectors and/or all topics.

You can also perform a keyword search of all resources on the top right of this page.

Solar

The solar industry is expected to show steady growth over the coming decade largely due to rising energy prices, advances in technology through public/private partnerships and investments, and continued enactment of federal and state policies and financial incentives. more >>

- Also see General Clean Tech for more helpful resources.

Wind

Wind power is considered a leading source of new electricity generation in the United States, with the potential of providing 20% of the nation’s energy needs by 2030. more >>

- Also see General Clean Tech for more helpful resources.

Green Building

The green building market has expanded five fold over the last three years to a $48 billion national market—and is projected to triple in the next five years. more >>

- Also see General Clean Tech for more helpful resources.

Energy Efficiency

Energy efficiency is considered the foundation of a vibrant and sustainable green economy, and one of the most cost effective ways to lower energy consumption, reduce operating costs, and mitigate carbon emissions. more >>

- Also see General Clean Tech for more helpful resources.

Sustainability Education

Sustainability education refers generally to learning experiences that enable students to develop the knowledge, behaviors and skills to help create healthier ecosystems, social systems, and economies. For the purposes of the SEED Center, this includes resources to help build non-credit continuing education for the incumbent workforce and integrating sustainability curriculum into existing credit programs. more >>

- Also see General Clean Tech for more helpful resources.

Sustainable Ag., Food & Land

The Sustainable Ag., Food & Land sector covers the areas of organic farming, horticulture, culinary art, and landscaping. This sector includes organizations and resources that integrate environmental, social and economic factors into land use, food preparation, and land specific practices in an attempt to create a more sustainable future. more >>

General Clean Tech

The General Clean Tech sector is a space for resources that encompass multiple ‘green’ sectors. Many are applicable to the broader clean economy and sustainability-related technology and will serve the general clean tech community. Resources also provide valuable information on sectors that are experiencing substantive development in the sustainability realm, like manufacturing and smart grid. more >>

Transportation and Fuels

The Transportation & Fuels sector covers the area of electric and hybrid vehicle development and maintenance, other forms of alternative and sustainable transportation, natural gas, fuel cells, battery storage, and renewable fuels sources including ethanol, biodiesel, algae, and methane. more >>

- Also see General Clean Tech for more helpful resources.

Certifications and Industry Credentials

Certainly, one of the biggest challenges facing green educators is the rapid and mostly uncoordinated emergence of green certifications and credentials. more >>
 

Curricular Materials

These resources and materials have been vetted by industry and education experts, and while not in the form of specific educator tools, will assist in creating quality curricula for your classroom. more >>

You will find more specific educator tools (e.g. syllabi, lab manuals, lesson plans, special classroom projects, equipment lists, etc.) submitted by SEED member colleges in our Curricular Materials Sharing Portal.

Employment Industry Projections

While job training providers have been quite active in past years working with local industry to define the emerging green jobs market and potential job growth areas, most still struggle to forecast accurately regional occupational demand. The U.S. Department of Labor has made recent strides toward classifying green occupations and competencies which will help communities define and track green jobs (and colleges to design appropriate education and training programs). Given the uncertain renewable energy and efficiency industry outlook, and rapidly changing technologies, access to the most up-to-date industry studies and employment projections will be critical. more >>

Innovative Practices & Partnerships

The job creation potential of the green economy has led to some unique job training and economic development partnerships and collaborations. more >>

Professional Development Resources

This section includes promising facilitated learning opportunities, including “train the trainer” programs, standing conferences, and informal learning opportunities situated in practice for faculty and staff seeking to further their knowledge of industry trends and requirements. more >>

Policy & Funding Sources

Included you will find links and descriptions of agencies and organizations that typically fund sustainability and green job training initiatives as well as those that provide important information on national legislation and policies relevant to the clean energy sector. CHECK BACK AS MORE ARE ADDED. This section also highlights resources that provide guidance on how to supply input into program and grant design for certain agency solicitations. more >>

Skill sets, Competencies & Career Pathways

This section includes lists and assessments of skill sets and competencies tied to the green economy – across the broad industry as well as within specific sectors. It also includes some critical resources that colleges can use to align programs and facilitate student transitions. Included are green energy competency models and newly-developed career pathways that allow movement across educational and training programs. more >>

Sector: Topic:

Featured Resources

Real Food Real Jobs has released a new report, ‘Our Common Ground: Food Workers, Sustainable Food Advocates, and Institutions of Higher Education,’ which outlines the opportunities for college and university communities to create a model of campus food sustainability that will serve as an example for other large institutions across the country. (October 2012)
Free curricula from the Michigan State University Museum that builds greater understanding about local food, and the viability and importance of sustainable practices. Find in this website: A six-part community-oriented curriculum (http://www.foodfarmingandcommunity.org/curriculum/), essays, and an annotated book and film list on sustainable agriculture of use in discussions and teachings: (http://www.foodfarmingandcommunity.org/resources/)
The mission of the Center for Agroecology & Sustainable Food Systems is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, and that serve as a foundation for future generations. The Center produces a variety of publications for researchers, farmers, students, educators, and home gardeners. Much of this material, including a Sustainable Agriculture Curriculum, is available for free download. It includes materials on how to connect college food systems with local farmers.

More Resources

This updated version of the EPA's Office of Water report makes the business case for water technology innovation and includes links and resources to assess water vulnerability. The Innovation Highlights sections link to best practices in greening water infastructure, tools for resillency, and other areas of growth in the sustainable water sector.
The mission of this institute is to ensure access to healthy food and to promote the vitality of agriculture. They do this through integrative research, education, communication and early action on big, emerging issues.
A national network of scholars committed to the development and support of food and agricultural systems that sustain the health of people, society, and the natural environment.
The FOODLINKS project aims at developing and experimenting with new ways of linking research to policy-making in the field of sustainable food consumption and production. The project partners will leverage new technologies such as social media to balance the constraints imposed by geographic, cultural and hierarchical barriers.
Real Food Real Jobs has released a new report, ‘Our Common Ground: Food Workers, Sustainable Food Advocates, and Institutions of Higher Education,’ which outlines the opportunities for college and university communities to create a model of campus food sustainability that will serve as an example for other large institutions across the country. (October 2012)
Growing Home provides transitional employment and training for individuals in Chicago facing multiple barriers to securing permanent and unsubsidized employment through a social enterprise business based on organic agriculture.
This website can be used by educators to help students understand how they can build local food networks.
The FBEA is a free member network established to strengthen and support the work of educators and administrators providing public access to their productive working farmland an on-line forum. This grassroots network might provide you with contacts for integrating a local farm site into your curricula. Also, search for sustainable agriculture and see your local organic farming network for additional connections.
Free curricula from the Michigan State University Museum that builds greater understanding about local food, and the viability and importance of sustainable practices. Find in this website: A six-part community-oriented curriculum (http://www.foodfarmingandcommunity.org/curriculum/), essays, and an annotated book and film list on sustainable agriculture of use in discussions and teachings: (http://www.foodfarmingandcommunity.org/resources/)
The Innovation Center for U.S. Dairy provides a forum for the dairy industry to work pre-competitively to address barriers to and opportunities for innovation and sales growth. The Innovation Center aligns the collective resources of the industry to offer consumers nutritious dairy products and ingredients, and promote the health of people, communities, the planet and the industry. This is their sustainability page.
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This resource made possible with the generous support from the Kresge Foundation